{"id":4310,"date":"2025-11-08T17:32:20","date_gmt":"2025-11-08T16:32:20","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4310"},"modified":"2026-04-21T12:10:49","modified_gmt":"2026-04-21T10:10:49","slug":"cisarsky-trhanec","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=cisarsky-trhanec","title":{"rendered":"C\u00edsa\u0159sk\u00fd trhanec"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd63 Nevyhazujte vodu z cizrny!<\/strong> Tahle nen\u00e1padn\u00e1 tekutina, aquafaba, um\u00ed v rostlinn\u00e9 kuchyni v\u011bci, kter\u00e9 vypadaj\u00ed skoro jako magie: vy\u0161leh\u00e1te ji do pevn\u00e9 p\u011bny a m\u00e1te funk\u010dn\u00ed n\u00e1hradu b\u00edlk\u016f. D\u00edky tomu vznikne t\u011bsto lehk\u00e9, nad\u00fdchan\u00e9 a p\u0159itom stabiln\u00ed \u2014 p\u0159esn\u011b to, co c\u00edsa\u0159sk\u00fd trhanec pot\u0159ebuje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf3f<strong> Tahle verze rakousk\u00e9 klasiky je \u010dist\u011b rostlinn\u00e1, ale chu\u0165ov\u011b v\u016fbec nep\u016fsob\u00ed \u201edietn\u011b\u201c<\/strong>. V t\u011bst\u011b se potk\u00e1 aquafaba, jable\u010dn\u00e9 pyr\u00e9 a \u0161paldov\u00e1 mouka, tak\u017ee v\u00fdsledek je jemn\u00fd, vl\u00e1\u010dn\u00fd a hezky vo\u0148av\u00fd. Jable\u010dn\u00e9 pyr\u00e9 p\u0159id\u00e1 p\u0159irozenou sladkost a \u0161\u0165avnatost, aquafaba ud\u011bl\u00e1 tu typickou na\u010dechranost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Trhanec se op\u00e9k\u00e1 pomalu pod pokli\u010dkou, aby se propekl i uvnit\u0159 a ud\u011blal kr\u00e1sn\u011b zlat\u00fd povrch. A pak p\u0159ijde nejlep\u0161\u00ed \u010d\u00e1st: natrhat ho na kousky, lehce pocukrovat a d\u00e1t si ho je\u0161t\u011b tepl\u00fd. <strong>Je to jednoduch\u00e9 j\u00eddlo, kter\u00e9 ale p\u016fsob\u00ed slavnostn\u011b<\/strong> \u2014 ide\u00e1ln\u00ed na v\u00edkendovou sn\u00eddani nebo sladk\u00fd ob\u011bd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4f Pod\u00e1vat ho m\u016f\u017eete s ovocem, marmel\u00e1dou nebo extra jable\u010dn\u00fdm pyr\u00e9. A jestli m\u00e1te r\u00e1di rozinky, dejte je dovnit\u0159 \u2014 v tepl\u00e9m t\u011bst\u011b zm\u011bknou a ud\u011blaj\u00ed mal\u00e9 sladk\u00e9 \u201ekapsy\u201c, kter\u00e9 bav\u00ed ka\u017ed\u00e9 sousto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd63 Nevyhazujte vodu z cizrny! Tahle nen\u00e1padn\u00e1 tekutina, aquafaba, um\u00ed v rostlinn\u00e9 kuchyni v\u011bci, kter\u00e9 vypadaj\u00ed skoro jako magie: vy\u0161leh\u00e1te ji do pevn\u00e9 p\u011bny a m\u00e1te funk\u010dn\u00ed n\u00e1hradu b\u00edlk\u016f. D\u00edky tomu vznikne t\u011bsto lehk\u00e9, nad\u00fdchan\u00e9 a p\u0159itom stabiln\u00ed \u2014 p\u0159esn\u011b to, co c\u00edsa\u0159sk\u00fd trhanec pot\u0159ebuje. \ud83c\udf3f Tahle verze rakousk\u00e9 klasiky je \u010dist\u011b rostlinn\u00e1, ale chu\u0165ov\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4312,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4310","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-category-snidane","recipe-tag-30-minut","recipe-tag-aguafaba","recipe-tag-oblibene","recipe-tag-pro-deti"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4310"}],"version-history":[{"count":2,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4310\/revisions"}],"predecessor-version":[{"id":4955,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4310\/revisions\/4955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4312"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}