{"id":4436,"date":"2026-01-01T18:41:31","date_gmt":"2026-01-01T17:41:31","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4436"},"modified":"2026-04-22T13:18:24","modified_gmt":"2026-04-22T11:18:24","slug":"mini-pavlovy","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=mini-pavlovy","title":{"rendered":"Mini Pavlovy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udee7\u00a0\u00a0<strong>Kdo by \u0159ekl, \u017ee oby\u010dejn\u00e1 voda z cizrny m\u016f\u017ee b\u00fdt z\u00e1kladem pro luxusn\u00ed pavlovy?<\/strong> Ur\u010dit\u011b taky \u010dasto vyl\u00e9v\u00e1te cizrnov\u00fd n\u00e1lev. Jasn\u011b\u2026 kdo by si pomyslel, \u017ee se tahle \u201evoda\u201c m\u016f\u017ee prom\u011bnit v luxusn\u00ed dezert. D\u011blala jsem to \u00fapln\u011b stejn\u011b. A\u017e jednou jsem narazila na\u00a0<strong>aquafabu<\/strong>\u00a0\u2013 fancy n\u00e1zev pro lu\u0161t\u011bninovou vodu \u2013 a informaci, \u017ee se d\u00e1 vy\u0161lehat jako b\u00edlek. Nev\u011b\u0159ila jsem. Jak by oby\u010dejn\u00e1 voda mohla vytvo\u0159it tak dokonale pevn\u00fd sn\u00edh? No\u2026 m\u016f\u017ee. A hodn\u011b dob\u0159e. Kdy\u017e jsem vid\u011bla, jak se postupn\u011b m\u011bn\u00ed v lesklou, pevnou p\u011bnu, byla jsem \u00fapln\u011b nad\u0161en\u00e1! Tohle byl za\u010d\u00e1tek m\u00e9 l\u00e1sky k vegansk\u00fdm pavlov\u00e1m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6c Chu\u0165ov\u011b jsou tyhle mini pavlovy jemn\u011b vanilkov\u00e9, sladk\u00e9 tak akor\u00e1t \u201edezertov\u011b\u201c a texturou d\u011blaj\u00ed p\u0159esn\u011b to, co od pavlovy chcete: k\u0159upav\u00fd, such\u00fd povrch a uvnit\u0159 lehce m\u011bk\u010d\u00ed st\u0159ed (podle toho, jak velk\u00e9 je ud\u011bl\u00e1te a jak dlouho je nech\u00e1te dosu\u0161it). Kdy\u017e se povedou, jsou kr\u00e1sn\u011b b\u00edl\u00e9, lehounk\u00e9 a p\u0159i zakousnut\u00ed k\u0159upnou takov\u00fdm t\u00edm \u010dist\u00fdm, cukrov\u00fdm k\u0159upnut\u00edm \u2013 \u017e\u00e1dn\u00e1 \u017ev\u00fdka\u010dka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd63 Bav\u00ed m\u011b i ten \u201ezero waste\u201c moment: vyu\u017eijete n\u011bco, co by jinak skon\u010dilo pry\u010d<\/strong>, a p\u0159itom si ud\u011bl\u00e1te dezert, kter\u00fd p\u016fsob\u00ed slavnostn\u011b i bez vajec a bez lepku. A jakmile jednou uvid\u00edte, jak se z tekutiny st\u00e1v\u00e1 pevn\u00e1 p\u011bna, budete m\u00edt chu\u0165 schov\u00e1vat si n\u00e1lev z cizrny \u00fapln\u011b automaticky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159i p\u0159\u00edprav\u011b je d\u016fle\u017eit\u00e9 dodr\u017eet n\u011bkolik&nbsp;kl\u00ed\u010dov\u00fdch tip\u016f: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsa mus\u00ed b\u00fdt&nbsp;dokonale \u010dist\u00e1, bez jak\u00e9koliv mastnoty nebo vody&nbsp;(j\u00e1 ji v\u017edy vyt\u0159u citr\u00f3nem). Cizrnov\u00fd n\u00e1lev mus\u00ed b\u00fdt vychlazen\u00fd. Cukr p\u0159id\u00e1vejte&nbsp;postupn\u011b s minutov\u00fdmi pauzami. Troubu m\u011bjte ji\u017e p\u0159edem vyh\u0159\u00e1tou, abyste dezerty mohli d\u00e1t hned dovnit\u0159. Nikdy neotev\u00edrejte troubu&nbsp;b\u011bhem pe\u010den\u00ed a po upe\u010den\u00ed nechte troubu zcela zav\u0159enou, a\u017e budou pavlovy zcela vychladl\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udee7\u00a0\u00a0Kdo by \u0159ekl, \u017ee oby\u010dejn\u00e1 voda z cizrny m\u016f\u017ee b\u00fdt z\u00e1kladem pro luxusn\u00ed pavlovy? Ur\u010dit\u011b taky \u010dasto vyl\u00e9v\u00e1te cizrnov\u00fd n\u00e1lev. Jasn\u011b\u2026 kdo by si pomyslel, \u017ee se tahle \u201evoda\u201c m\u016f\u017ee prom\u011bnit v luxusn\u00ed dezert. D\u011blala jsem to \u00fapln\u011b stejn\u011b. A\u017e jednou jsem narazila na\u00a0aquafabu\u00a0\u2013 fancy n\u00e1zev pro lu\u0161t\u011bninovou vodu \u2013 a informaci, \u017ee se d\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4437,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4436","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-tag-aguafaba","recipe-tag-bez-lepku","recipe-tag-bez-soji","recipe-tag-oblibene"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4436"}],"version-history":[{"count":2,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4436\/revisions"}],"predecessor-version":[{"id":5016,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4436\/revisions\/5016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4437"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}