{"id":4495,"date":"2026-01-26T14:34:48","date_gmt":"2026-01-26T13:34:48","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4495"},"modified":"2026-05-04T14:21:08","modified_gmt":"2026-05-04T12:21:08","slug":"jablickovy-cheesecake","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=jablickovy-cheesecake","title":{"rendered":"Jabl\u00ed\u010dkov\u00fd cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf4f<strong> Jabl\u00ed\u010dkov\u00fd cheesecake je p\u0159esn\u011b ten typ dezertu, kter\u00fd vyt\u00e1hnete na st\u016fl a najednou je v kuchyni ticho <\/strong>\u2014 proto\u017ee v\u0161ichni ochutn\u00e1vaj\u00ed. V\u016fn\u011b sko\u0159ice, jemn\u011b zkaramelizovan\u00e1 jablka a kr\u00e9mov\u00e1 n\u00e1pl\u0148 d\u011blaj\u00ed z oby\u010dejn\u00e9ho pe\u010den\u00ed mal\u00fd podzimn\u00ed ritu\u00e1l. A nejlep\u0161\u00ed je, \u017ee p\u016fsob\u00ed \u201esv\u00e1te\u010dn\u011b\u201c, i kdy\u017e ho zvl\u00e1dnete up\u00e9ct klidn\u011b jen tak k ned\u011bln\u00ed k\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf70 <strong>Chu\u0165ov\u011b \u010dekejte t\u0159i vrstvy<\/strong>, kter\u00e9 se kr\u00e1sn\u011b dopl\u0148uj\u00ed: su\u0161enkov\u00fd korpus je m\u00e1slov\u00fd a k\u0159upav\u00fd, jablka jsou m\u011bkk\u00e1, \u0161\u0165avnat\u00e1 a lehce sko\u0159icov\u00e1 a n\u00e1pl\u0148 je jemn\u00e1, hladk\u00e1 a p\u0159\u00edjemn\u011b vanilkov\u00e1. Ke\u0161u se postar\u00e1 o plnost a \u201echeesecake\u201c dojem, silken tofu zase o lehkost a \u010dist\u00fd \u0159ez. Drobenka navrch p\u0159id\u00e1 kontrast \u2014 takov\u00e9 to k\u0159upnut\u00ed, kter\u00e9 v\u00e1s nut\u00ed d\u00e1t si je\u0161t\u011b jeden kousek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd44 <strong>Kl\u00ed\u010dov\u00e9 jsou dv\u011b v\u011bci: opravdu hladce rozmixovan\u00e1 n\u00e1pl\u0148 (jinak bude p\u016fsobit hrub\u011b) a vychladnut\u00ed p\u0159ed kr\u00e1jen\u00edm (jinak se bude tv\u00e1\u0159it jako kr\u00e9m, ne jako cheesecake)<\/strong>. U jablek si pohl\u00eddejte kr\u00e1tk\u00e9 pova\u0159en\u00ed \u2014 jde jen o to, aby pustila \u0161\u0165\u00e1vu, lehce zhoustla \u0161krobem a sko\u0159ice se rozvon\u011bla, ne aby z nich bylo pyr\u00e9. A u korpusu se vyplat\u00ed ho po up\u011bchov\u00e1n\u00ed nechat chv\u00edli ztuhnout v lednici, proto\u017ee pak dr\u017e\u00ed tvar a p\u0159i kr\u00e1jen\u00ed se nedrol\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83c\udf42 Tenhle dezert je skv\u011bl\u00fd i na \u201ep\u0159echod\u201c mezi podzimem a V\u00e1noci<\/strong>: chutn\u00e1 teple ko\u0159en\u011bn\u011b, ale nen\u00ed t\u011b\u017ek\u00fd. A pokud m\u00e1te r\u00e1di dezerty, kter\u00e9 se druh\u00fd den zlep\u0161\u00ed, tady jste doma \u2014 po odle\u017een\u00ed v chladu se chut\u011b propoj\u00ed a n\u00e1pl\u0148 zpevn\u00ed do kr\u00e1sn\u011b kr\u00e9mov\u00e9ho \u0159ezu.d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4f Jabl\u00ed\u010dkov\u00fd cheesecake je p\u0159esn\u011b ten typ dezertu, kter\u00fd vyt\u00e1hnete na st\u016fl a najednou je v kuchyni ticho \u2014 proto\u017ee v\u0161ichni ochutn\u00e1vaj\u00ed. V\u016fn\u011b sko\u0159ice, jemn\u011b zkaramelizovan\u00e1 jablka a kr\u00e9mov\u00e1 n\u00e1pl\u0148 d\u011blaj\u00ed z oby\u010dejn\u00e9ho pe\u010den\u00ed mal\u00fd podzimn\u00ed ritu\u00e1l. A nejlep\u0161\u00ed je, \u017ee p\u016fsob\u00ed \u201esv\u00e1te\u010dn\u011b\u201c, i kdy\u017e ho zvl\u00e1dnete up\u00e9ct klidn\u011b jen tak k ned\u011bln\u00ed k\u00e1v\u011b. \ud83c\udf70 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4496,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4495","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-tag-ke-kave","recipe-tag-oblibene","recipe-tag-orisky","recipe-tag-ovoce","recipe-tag-pro-deti","recipe-tag-silken-tofu"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4495"}],"version-history":[{"count":4,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4495\/revisions"}],"predecessor-version":[{"id":4735,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4495\/revisions\/4735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4496"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}