{"id":4552,"date":"2026-02-02T14:10:34","date_gmt":"2026-02-02T13:10:34","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4552"},"modified":"2026-05-05T14:48:03","modified_gmt":"2026-05-05T12:48:03","slug":"tofu-brulee","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=tofu-brulee","title":{"rendered":"Tofu brule\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cr\u00e8me br\u00fbl\u00e9e z tofu jsem vyzkou\u0161ela poprv\u00e9 ve chv\u00edli, kdy jsem cht\u011bla ud\u011blat n\u011bco, co vypad\u00e1 jako opravdov\u00fd dezert \u2013 ne jen zdrav\u00e1 n\u00e1hra\u017eka, kter\u00e1 se za dezert jen vyd\u00e1v\u00e1. <strong>A tenhle recept to splnil. Kdy\u017e ho poprv\u00e9 ochutn\u00e1te, nebudete v\u011b\u0159it, \u017ee z\u00e1klad tvo\u0159\u00ed tofu.<\/strong> Textura je hladk\u00e1, sametov\u00e1 a ta karamelov\u00e1 krusta naho\u0159e? \u00dapln\u011b stejn\u00e1 jako z kav\u00e1rny. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Silken tofu je v tomhle receptu kl\u00ed\u010dov\u00e1 surovina \u2013 a je d\u016fle\u017eit\u00e9 pou\u017e\u00edt pr\u00e1v\u011b silken, ne klasick\u00e9 pevn\u00e9 tofu. Je hedv\u00e1bn\u011b jemn\u00e9, neutr\u00e1ln\u00ed na chu\u0165 a po rozmixov\u00e1n\u00ed s mandlemi a rostlinnou smetanou d\u00e1 kr\u00e9mu p\u0159esn\u011b tu konzistenci, kterou hled\u00e1te. Mandle p\u0159edem namo\u010dte, ide\u00e1ln\u011b p\u0159es noc \u2013 p\u016fjdou l\u00e9pe rozmixovat a kr\u00e9m bude bez zrn\u00ed\u010dek hlad\u0161\u00ed. Javorov\u00fd sirup dod\u00e1 p\u0159\u00edjemnou p\u0159irozenou sladkost a vanilkov\u00e1 pasta \u2013 ne extrakt, ale pasta \u2013 p\u0159id\u00e1 ty charakteristick\u00e9 \u010dern\u00e9 te\u010dky a intenzivn\u00ed v\u016fni, kter\u00e1 cel\u00fd dezert pov\u00fd\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuku\u0159i\u010dn\u00fd \u0161krob sm\u00edchan\u00fd s vodou je to, co kr\u00e9m zpevn\u00ed. Bez n\u011bj by z\u016fstal p\u0159\u00edli\u0161 tekut\u00fd a po vychlazen\u00ed by nedr\u017eel tvar. P\u0159i zah\u0159\u00edv\u00e1n\u00ed m\u00edchejte po\u0159\u00e1d a nep\u0159est\u00e1vejte \u2013 sm\u011bs se m\u016f\u017ee rychle p\u0159ichytit ke dnu hrnce. Jakmile za\u010dne houstnout a lehce bublat, je hotov\u00e1. Nep\u0159eva\u0159ujte ji, sta\u010d\u00ed p\u00e1r sekund po prvn\u00edm bubl\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karamelizaci prov\u00e1d\u011bjte v\u017edy t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm \u2013 ne d\u0159\u00edv. Cukr na povrchu rychle nasaje vlhkost z kr\u00e9mu a ztrat\u00ed k\u0159upavost. Pokud nem\u00e1te flambovac\u00ed pistoli, gril v troub\u011b funguje dob\u0159e, ale hl\u00eddejte to \u2013 rozd\u00edl mezi zlatavou krustou a sp\u00e1len\u00fdm cukrem jsou doslova sekundy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me br\u00fbl\u00e9e z tofu jsem vyzkou\u0161ela poprv\u00e9 ve chv\u00edli, kdy jsem cht\u011bla ud\u011blat n\u011bco, co vypad\u00e1 jako opravdov\u00fd dezert \u2013 ne jen zdrav\u00e1 n\u00e1hra\u017eka, kter\u00e1 se za dezert jen vyd\u00e1v\u00e1. A tenhle recept to splnil. Kdy\u017e ho poprv\u00e9 ochutn\u00e1te, nebudete v\u011b\u0159it, \u017ee z\u00e1klad tvo\u0159\u00ed tofu. Textura je hladk\u00e1, sametov\u00e1 a ta karamelov\u00e1 krusta naho\u0159e? \u00dapln\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4553,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4552","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-category-tofu","recipe-tag-bez-cukru","recipe-tag-bez-lepku","recipe-tag-oblibene","recipe-tag-orisky","recipe-tag-pro-deti","recipe-tag-silken-tofu"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4552"}],"version-history":[{"count":2,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4552\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4552\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4553"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}