{"id":4626,"date":"2026-02-10T21:37:59","date_gmt":"2026-02-10T20:37:59","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4626"},"modified":"2026-05-06T12:24:00","modified_gmt":"2026-05-06T10:24:00","slug":"datlovy-pernik-s-povidly","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=datlovy-pernik-s-povidly","title":{"rendered":"Datlov\u00fd pern\u00edk s povidly"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pern\u00edk, kter\u00fd zmiz\u00ed d\u0159\u00edv, ne\u017e stihne vychladnout. <\/strong>P\u0159esn\u011b tohle je on. Vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd, kr\u00e1sn\u011b ko\u0159en\u011bn\u00fd a tak akor\u00e1t sladk\u00fd \u2013 bez b\u00edl\u00e9ho cukru, zato s datlemi, melasou a t\u0159tinov\u00fdm cukrem. Uvnit\u0159 hebk\u00fd, na povrchu leskl\u00e1 vrstva ho\u0159k\u00e9 \u010dokol\u00e1dy, navrch vrstva povidel a mandlov\u00e9 lup\u00ednky pro k\u0159upnut\u00ed. Takov\u00e1 ta kombinace, kdy si \u0159eknete \u201ejenom mal\u00fd kousek\u201c a najednou sah\u00e1te po dal\u0161\u00edm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Datle tu nehraj\u00ed jen roli sladidla \u2013 postaraj\u00ed se i o \u0161\u0165avnatost a vl\u00e1\u010dnost t\u011bsta<\/strong>. Spolu s melasou dodaj\u00ed pern\u00edku karamelov\u00e9, a\u017e lehce \u201emedov\u00e9\u201c t\u00f3ny, tak\u017ee v\u00e1m v\u016fbec nebude chyb\u011bt klasick\u00fd med. Pern\u00edkov\u00e9 ko\u0159en\u00ed provon\u00ed cel\u00fd byt a vegansk\u00e9 m\u00e1slo se postar\u00e1 o to, aby t\u011bsto nebylo such\u00e9 a drobiv\u00e9. K tomu \u010dokol\u00e1dov\u00e1 poleva, kter\u00e1 pern\u00edk kr\u00e1sn\u011b uzav\u0159e, a vrstva povidel, co ho je\u0161t\u011b v\u00edc zvlh\u010d\u00ed a p\u0159id\u00e1 tu typickou \u0161vestkovou v\u016fni. Mandlov\u00e9 lup\u00ednky navrch to cel\u00e9 dolad\u00ed \u2013 jednoduch\u00e9, ale neskute\u010dn\u011b efektn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cel\u00e9 kouzlo je v tom, jak s datlemi a t\u011bstem zach\u00e1z\u00edte.<\/strong> Datle zalit\u00e9 hork\u00fdm rostlinn\u00fdm ml\u00e9kem a vodou kr\u00e1sn\u011b zm\u011bknou, tak\u017ee se rozmixuj\u00ed do hladk\u00e9 pasty, kter\u00e1 se v t\u011bst\u011b rovnom\u011brn\u011b rozprost\u0159e. Sm\u011bs such\u00fdch surovin (mouka, pr\u00e1\u0161ek do pe\u010diva, soda, ko\u0159en\u00ed, cukr, s\u016fl) pom\u016f\u017ee, aby se kyp\u0159ic\u00ed l\u00e1tky rozlo\u017eily rovnom\u011brn\u011b a pern\u00edk kr\u00e1sn\u011b vysko\u010dil. Tekut\u00e9 ingredience p\u0159id\u00e1vejte a\u017e potom \u2013 rozpu\u0161t\u011bn\u00e9 vegansk\u00e9 m\u00e1slo, melasu a datlov\u00fd kr\u00e9m jen zlehka zapracujte, a\u0165 t\u011bsto zbyte\u010dn\u011b \u201eneutlu\u010dete\u201c. V troub\u011b se pak odm\u011bn\u00ed nad\u00fdchanou, ale \u0161\u0165avnatou strukturou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A pak p\u0159ich\u00e1z\u00ed ta nejlep\u0161\u00ed \u010d\u00e1st \u2013 dokon\u010dov\u00e1n\u00ed. <\/strong>Je\u0161t\u011b tepl\u00fd pern\u00edk p\u0159elijete \u010dokol\u00e1dovou polevou, kter\u00e1 se vs\u00e1kne do povrchu a vytvo\u0159\u00ed hebkou, lesklou vrstvu. Po vychladnut\u00ed p\u0159ijde na \u0159adu povidlov\u00fd \u201ekab\u00e1tek\u201c \u2013 ten p\u0159id\u00e1 sv\u011b\u017eest, ovocnou linku a dal\u0161\u00ed vrstvu vl\u00e1\u010dnosti. Nakonec mandlov\u00e9 lup\u00ednky. V\u00fdsledek? Ka\u017ed\u00e9 sousto je kombinac\u00ed m\u011bkk\u00e9ho pern\u00edku, \u010dokol\u00e1dy, \u0161vestkov\u00e9 sladkokyselosti a mandlov\u00e9 chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tenhle pern\u00edk je ide\u00e1ln\u00ed na v\u00edkendov\u00e9 pe\u010den\u00ed, sv\u00e1te\u010dn\u00ed st\u016fl, do krabi\u010dky do pr\u00e1ce i jako dezert \u201epro n\u00e1v\u0161t\u011bvu\u201c<\/strong>. Vydr\u017e\u00ed vl\u00e1\u010dn\u00fd n\u011bkolik dn\u00ed (pokud ho tedy n\u011bkdo nesezobne d\u0159\u00edv), skv\u011ble chutn\u00e1 jen tak, ale i s hrnkem k\u00e1vy, \u010daje nebo rostlinn\u00e9ho ml\u00e9ka. A pokud m\u00e1te r\u00e1di ty dezerty, po kter\u00fdch se kuchyn\u00ed line v\u016fn\u011b pern\u00edku, \u010dokol\u00e1dy a povidel, je velk\u00e1 \u0161ance, \u017ee se z tohohle receptu stane v\u00e1\u0161 nov\u00fd zimn\u00ed i podzimn\u00ed favorit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pern\u00edk, kter\u00fd zmiz\u00ed d\u0159\u00edv, ne\u017e stihne vychladnout. P\u0159esn\u011b tohle je on. Vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd, kr\u00e1sn\u011b ko\u0159en\u011bn\u00fd a tak akor\u00e1t sladk\u00fd \u2013 bez b\u00edl\u00e9ho cukru, zato s datlemi, melasou a t\u0159tinov\u00fdm cukrem. Uvnit\u0159 hebk\u00fd, na povrchu leskl\u00e1 vrstva ho\u0159k\u00e9 \u010dokol\u00e1dy, navrch vrstva povidel a mandlov\u00e9 lup\u00ednky pro k\u0159upnut\u00ed. Takov\u00e1 ta kombinace, kdy si \u0159eknete \u201ejenom mal\u00fd kousek\u201c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4627,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4626","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-tag-cokolada","recipe-tag-comfort-food","recipe-tag-do-krabicky","recipe-tag-ke-kave","recipe-tag-oblibene","recipe-tag-svacinka"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4626"}],"version-history":[{"count":3,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4626\/revisions"}],"predecessor-version":[{"id":5118,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4626\/revisions\/5118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4627"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}