{"id":4643,"date":"2026-02-15T12:37:46","date_gmt":"2026-02-15T11:37:46","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4643"},"modified":"2026-05-10T09:00:50","modified_gmt":"2026-05-10T07:00:50","slug":"vlocky-ala-mandlovy-croissant","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=vlocky-ala-mandlovy-croissant","title":{"rendered":"Vlo\u010dky ala mandlov\u00fd croissant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>M\u00e1te pocit, \u017ee ovesn\u00e9 vlo\u010dky u\u017e v\u00e1s ni\u010d\u00edm nep\u0159ekvap\u00ed?<\/strong> Tohle je jejich \u00fapln\u011b jin\u00e1 podoba \u2013 vo\u0148av\u00e1, jemn\u011b k\u0159upav\u00e1 a chu\u0165ov\u011b p\u0159ekvapiv\u011b bl\u00edzk\u00e1 mandlov\u00e9mu croissantu. Vlo\u010dky se tu spoj\u00ed s mandlovou moukou, vanilkou a javorov\u00fdm sirupem do kr\u00e9mov\u00e9ho z\u00e1kladu, kter\u00fd se b\u011bhem chvilky v troub\u011b nebo frit\u00e9ze prom\u011bn\u00ed v zape\u010den\u00fd dezert se zlatavou krustou na povrchu. Je to sn\u00eddan\u011b, sva\u010dina i mal\u00e1 odm\u011bna po ob\u011bd\u011b v jednom, a p\u0159itom po\u0159\u00e1d ve \u201evlo\u010dkovo-jogurtov\u00e9m\u201c stylu, na kter\u00fd jste zvykl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kl\u00ed\u010d je v pom\u011bru tekutin a v teplot\u011b pe\u010den\u00ed<\/strong>. D\u00edky rostlinn\u00e9mu ml\u00e9ku a jogurtu \u0159eck\u00e9ho typu je sm\u011bs p\u0159ed pe\u010den\u00edm sp\u00ed\u0161 hust\u011bj\u0161\u00ed ka\u0161e, ne such\u00e1 drobenka \u2013 to je p\u0159esn\u011b to, co zaru\u010d\u00ed vl\u00e1\u010dn\u00fd st\u0159ed. Frit\u00e9za tady hraje obrovskou roli v rychlosti a v\u00fdsledn\u00e9 textu\u0159e: d\u00edky cirkulaci hork\u00e9ho vzduchu m\u00e1te hotovo do zhruba 10 minut a povrch se rovnom\u011brn\u011b ope\u010de do zlatava. Pokud pe\u010dete v klasick\u00e9 troub\u011b, jen po\u010d\u00edtejte s del\u0161\u00edm \u010dasem a pe\u010dliv\u011b hl\u00eddejte barvu a v\u016fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z v\u00fd\u017eivov\u00e9ho pohledu jde po\u0159\u00e1d o \u201elep\u0161\u00ed dezert\u201c \u2013 z\u00e1klad tvo\u0159\u00ed ovesn\u00e9 vlo\u010dky, rostlinn\u00e9 ml\u00e9ko a jogurt, mandlov\u00e1 mouka a o\u0159\u00ed\u0161ky p\u0159id\u00e1vaj\u00ed zdrav\u00e9 tuky a trochu b\u00edlkovin nav\u00edc.<\/strong> Javorov\u00fd sirup a kokosov\u00fd cukr se postaraj\u00ed o sladkost, ale po\u0159\u00e1d m\u00e1te pod kontrolou, kolik \u010deho do misek d\u00e1v\u00e1te. Jedna porce bohat\u011b zasyt\u00ed, tak\u017ee ji m\u016f\u017eete br\u00e1t jako plnohodnotnou sn\u00eddani nebo jako komfortn\u00ed sva\u010dinu k odpoledn\u00ed k\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Skv\u011bl\u00e1 zpr\u00e1va je, \u017ee recept si m\u016f\u017eete snadno poladit podle sebe. <\/strong>Jestli m\u00e1te r\u00e1di ovocn\u011bj\u0161\u00ed verze, p\u0159idejte na dno zap\u00e9kac\u00ed misky p\u00e1r pl\u00e1tk\u016f hru\u0161ky nebo jablka, p\u0159\u00edpadn\u011b hrst mra\u017een\u00fdch malin. Pokud chcete je\u0161t\u011b \u201ecukr\u00e1ren\u0161t\u011bj\u0161\u00ed\u201c vibe, zkuste po upe\u010den\u00ed p\u0159idat l\u017ei\u010dku mandlov\u00e9ho m\u00e1sla navrch nebo gran\u00e1tov\u00e1 sem\u00ednka pro sv\u011b\u017e\u00ed kontrast. Z\u00e1klad ale dr\u017ete \u2013 pr\u00e1v\u011b kombinace mandlov\u00e9 mouky, vanilky a vlo\u010dek d\u011bl\u00e1 tu kouzelnou mandlov\u011b-croissantovou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te pocit, \u017ee ovesn\u00e9 vlo\u010dky u\u017e v\u00e1s ni\u010d\u00edm nep\u0159ekvap\u00ed? Tohle je jejich \u00fapln\u011b jin\u00e1 podoba \u2013 vo\u0148av\u00e1, jemn\u011b k\u0159upav\u00e1 a chu\u0165ov\u011b p\u0159ekvapiv\u011b bl\u00edzk\u00e1 mandlov\u00e9mu croissantu. Vlo\u010dky se tu spoj\u00ed s mandlovou moukou, vanilkou a javorov\u00fdm sirupem do kr\u00e9mov\u00e9ho z\u00e1kladu, kter\u00fd se b\u011bhem chvilky v troub\u011b nebo frit\u00e9ze prom\u011bn\u00ed v zape\u010den\u00fd dezert se zlatavou krustou na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4644,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4643","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dezerty","recipe-tag-15-minut","recipe-tag-bez-cukru","recipe-tag-bez-lepku","recipe-tag-bez-soji","recipe-tag-comfort-food","recipe-tag-orisky","recipe-tag-ovesne-vlocky","recipe-tag-pro-deti","recipe-tag-svacinka"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4643"}],"version-history":[{"count":3,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4643\/revisions"}],"predecessor-version":[{"id":5126,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4643\/revisions\/5126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4644"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}