{"id":4695,"date":"2026-02-17T10:42:58","date_gmt":"2026-02-17T09:42:58","guid":{"rendered":"https:\/\/zdravesdencou.prostemy.cz\/?post_type=recipe&#038;p=4695"},"modified":"2026-05-11T11:43:51","modified_gmt":"2026-05-11T09:43:51","slug":"kesu-ricotta","status":"publish","type":"recipe","link":"https:\/\/zdravesdencou.prostemy.cz\/?recipe=kesu-ricotta","title":{"rendered":"Ke\u0161u ricotta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ke\u0161u o\u0159\u00ed\u0161ky \u010dasto skon\u010d\u00ed \u201ejen\u201c v om\u00e1\u010dce nebo dezertu, ale v t\u00e9hle verzi z nich vznikne \u00fapln\u011b nov\u00fd level \u2013 dom\u00e1c\u00ed ke\u0161u ricotta.<\/strong> Je neuv\u011b\u0159iteln\u011b jemn\u00e1, kr\u00e9mov\u00e1 a m\u00e1 lehce nasl\u00e1dlou chu\u0165, kter\u00e1 p\u016fsob\u00ed \u010dist\u011b a elegantn\u011b. Kdy\u017e ji poprv\u00e9 vyklop\u00edte z formy na tal\u00ed\u0159, p\u016fsob\u00ed jako mal\u00fd s\u00fdr z delikatesn\u00edho pultu, jen s t\u00edm rozd\u00edlem, \u017ee p\u0159esn\u011b v\u00edte, co v n\u011bm je.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chu\u0165ov\u011b ne\u010dekejte klasickou \u201en\u00f3bl\u201c pl\u00eds\u0148ovou bombu, ale sp\u00ed\u0161 jemn\u00fd, \u010derstv\u00fd s\u00fdr n\u011bkde na pomez\u00ed ricotty a tvarohu<\/strong>. Ke\u0161u se po rozmixov\u00e1n\u00ed s vodou a citronovou \u0161\u0165\u00e1vou sraz\u00ed do mal\u00fdch, jemn\u00fdch \u201evlo\u010dek\u201c, kter\u00e9 se po vykap\u00e1n\u00ed spoj\u00ed v kompaktn\u00ed, ale st\u00e1le m\u011bkk\u00fd boch\u00e1nek. S\u016fl a citron se postaraj\u00ed o lehce slan\u00fd, sv\u011b\u017e\u00ed profil, kter\u00fd skv\u011ble funguje jak naslano (na pe\u010divo, do t\u011bstovin, do zeleninov\u00fdch m\u00eds), tak i v m\u00edn\u011b sladk\u00fdch kombinac\u00edch (s f\u00edky, hrozny, medem nebo javorov\u00fdm sirupem).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kl\u00ed\u010dem k \u00fasp\u011bchu je trp\u011blivost ve t\u0159ech kroc\u00edch: po\u0159\u00e1dn\u00e9 namo\u010den\u00ed ke\u0161u, spr\u00e1vn\u00fd bod, kdy st\u00e1hnout ml\u00e9ko z plotny, a dostate\u010dn\u011b dlouh\u00e9 vykap\u00e1n\u00ed ve form\u011b.<\/strong> Ke\u0161u je pot\u0159eba opravdu dob\u0159e namo\u010dit, aby \u0161ly rozmixovat do hladka a vytvo\u0159ily kvalitn\u00ed z\u00e1klad pro \u201eml\u00e9ko\u201c. Zah\u0159\u00edv\u00e1n\u00ed ml\u00e9ka zase mus\u00ed doj\u00edt jen na bod varu \u2013 jakmile za\u010dne opravdu v\u0159\u00edt, hroz\u00ed, \u017ee se chu\u0165 p\u0159ep\u00e1l\u00ed a sra\u017een\u00ed nebude tak jemn\u00e9. A nakonec \u2013 \u010d\u00edm d\u00e9le nech\u00e1te s\u00fdr v pl\u00e1t\u00fdnku vykap\u00e1vat a zat\u00ed\u017een\u00fd, t\u00edm kompaktn\u011bj\u0161\u00ed, kr\u00e1jiv\u011bj\u0161\u00ed ricotta vznikne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tahle ricotta je nav\u00edc skv\u011bl\u00fdm \u201emeal prep\u201c pomocn\u00edkem.<\/strong> V lednici vydr\u017e\u00ed klidn\u011b cel\u00fd t\u00fdden, tak\u017ee ji m\u016f\u017eete ud\u011blat jednou a pak ji postupn\u011b pou\u017e\u00edvat do t\u011bstovin, na pizzu, do sal\u00e1t\u016f, na topinky nebo ji jen p\u0159idat k pe\u010den\u00e9 zelenin\u011b. Vyu\u017eit\u00ed m\u00e1 tolik, \u017ee se vyplat\u00ed ud\u011blat rovnou dv\u011b men\u0161\u00ed boch\u00e1nky a jeden t\u0159eba ochutit bylinkami, pep\u0159em nebo su\u0161en\u00fdmi raj\u010daty. A bonus? Ke\u0161u dr\u0165, kter\u00e1 z\u016fstane v pl\u00e1t\u00fdnku po cezen\u00ed ml\u00e9ka, se prom\u011bn\u00ed v z\u00e1klad pro dezert \u2013 t\u0159eba Raffaello kuli\u010dky, granolu nebo z\u00e1klad do cheesecake skleni\u010dek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ke\u0161u o\u0159\u00ed\u0161ky \u010dasto skon\u010d\u00ed \u201ejen\u201c v om\u00e1\u010dce nebo dezertu, ale v t\u00e9hle verzi z nich vznikne \u00fapln\u011b nov\u00fd level \u2013 dom\u00e1c\u00ed ke\u0161u ricotta. Je neuv\u011b\u0159iteln\u011b jemn\u00e1, kr\u00e9mov\u00e1 a m\u00e1 lehce nasl\u00e1dlou chu\u0165, kter\u00e1 p\u016fsob\u00ed \u010dist\u011b a elegantn\u011b. Kdy\u017e ji poprv\u00e9 vyklop\u00edte z formy na tal\u00ed\u0159, p\u016fsob\u00ed jako mal\u00fd s\u00fdr z delikatesn\u00edho pultu, jen s t\u00edm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4696,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-4695","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-pomazanky","recipe-tag-bez-cukru","recipe-tag-bez-lepku","recipe-tag-bez-soji","recipe-tag-orisky","recipe-tag-svacinka"],"_links":{"self":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4695"}],"version-history":[{"count":3,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4695\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/recipe\/4695\/revisions\/5142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=\/wp\/v2\/media\/4696"}],"wp:attachment":[{"href":"https:\/\/zdravesdencou.prostemy.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}